Real, Whole, Nutrient-dense, Beyond Organic Food

PORK  (SOLD OUT!)

Price Details:

  • Hogs are offered by the cut, by the half, or by the whole
  • They are sold by live weight ($3.00/lb for a whole or $3.50/lb for a half)
  • Processing costs are additional and paid direct by you to the butcher
  • Butchering fees include custom cutting & packaging to your specifications
  • All cured meats are 100% nitrate and m.s.g free

Retail Cuts

Pork Chop  $10.00/lb
Loin Roast $12.00/lb
Backbone $ 3.00/lb
Bacon $ 6.00/lb
Pork Ribs $ 10.00/lb
Spare Ribs $ 5.00/lb
Pork Fat $   1.00/lb
Hot Dogs coming soon
Sausage links/patties coming soon

Half Hog

  • Approximately 70-75 pounds of meat
  • Total estimated cost of $5.50/lb ($400 approximate total)
  • Retail value is approximately $650
  • This includes basic butchering costs but does not include smoking, curing, linking, patties, etc
  • $125 non-refundable deposit required
  • Price includes our hauling the animal to the butcher and educating you on the cut choices available to you.  We also take the time to walk you thru the cut process as required at no additional fee.
  • Quantities and price per pound listed above are estimates only.  Each animal is unique and every order differs, altering the final outcome.
  • Estimates based on 250lb animal.  Animals can weigh as much as 300lbs or more which affects your final price.

Whole Hog

  • Approximately 140-150 pounds of meat
  • Total estimated cost of $6.00/lb ($850 approximate total)
  • Retail value is approximately $1300 costs but does not include curing, smoking, linking, patties, etc
  • $175 non-refundable deposit required
  • Price includes our hauling the animal to the butcher and educating you on the cut choices available to you.  We also take the time to walk you thru the cut process as required at no additional fee.
  • Quantities and price per pound listed above are estimates only.  Each animal is unique and every order differs, altering the final outcome.
  • Estimates based on 250lb animal.  Animals can weigh as much as 300lbs or more which affects your final price.

Please note that these are estimates with basic butchering fees included.  All estimates are based on a 250lb hog, and weights will vary. We do have a limited number of sides available, so please don’t wait too long to order!  Hogs will be delivered to the butcher in November and typically take approximately eight business days to get back.  Prices do not include our picking up your order from the butcher (additional fee).

What’s Included?

Every animal is unique, and they will never produce the exact same amount of each cut of meat.  However, a typical half hog will give us the following quantities of each cut:

  • 10-12lbs bacon
  • 12-15lbs of loin (this includes center loin chops, tenderloin and sirloin)
  • 10-12lbs sausage (additional sausage can be obtained by grinding ham or shoulder)
  • 18-20lbs ham (can be made into smoked ham steaks, whole hams or uncured pork cutlets)
  • 15-18lbs shoulder roast (can be made into large roasts, pork steaks or some of each)
  • 5-6lbs spare ribs
  • 2-3lbs of baby back ribs
  • 2-3lbs of ham hocks (great to have smoked for green beans, navy beans, soups, etc.)
  • 3-5lbs of soup bones (these are also great for dog treats!)

Please double the above amounts for a Whole Hog